What To Expect
Craft your own unique miso
Learn how your body's natural microbiota, particularly on your hands, influence the flavor of the miso you create, making the process personal and modern.
Understand miso evolution
Learn how miso has evolved from its ancient roots to the present day, and how it continues to support gut health, regulate mood, and even enhance your immune system.
Appreciate miso craftsmanship
Experience the superior taste of additive-free, handmade miso crafted with a fresh, contemporary approach.
Feel the benefits
Understand the power of koji, a fungus unique to Japanese cuisine that amplifies antioxidants and detoxifies the body through the fermentation process.
Improve your well-being
Hear real-life stories about how regular miso consumption, rooted in both tradition and modern science, has improved health and vitality.
Why Our Miso Is Special
Rich Flavor
Retains a rich, bold flavor with less salt, making it a versatile addition to modern dishes.
Organic Ingredients
Made from organically grown, pesticide-free ingredients selected for their nutritional benefits, combining tradition with today’s health-conscious practices.
About Workshop
Event
New Heritage MAKE YOUR MISO Workshop
Where
Tokyo, Japan
Duration
3 hours
(including lunch and tasting session)
When
Contact us to ser a date
Language
English
Limited Seats
Seats are limited, so reserve early!
Booking Deadline
Please book at least 10 days in advance**
Price
USD350 per participant.
For groups of 2 or more: USD280 per participant.
Children above 8: USD150 per participant.
Children under 8 not participating in the workshop: Free admission***
Private Group Option
Private workshops are available for groups that meet the minimum participant number. We can schedule private sessions on days not open for regular group workshops. Contact us for custom arrangements.
Workshop Cancellation Disclaimer
In the event of bad weather, natural disasters, or other unforeseen circumstances, the workshop may be canceled or rescheduled. Participants will be notified as soon as possible, and an alternative date or a full refund will be offered.
*Please note that the workshop venue may be subject to change due to capacity limitations. While it will remain within Tokyo, we may need to inform you of a last-minute change in location. Thank you for your understanding.
**If you miss the 10-day deadline but still wish to join, please contact us to check for availability.
***If children under 8 wish to participate in the workshop, join for lunch only, or if you are bringing several children, please contact us in advance and we will accommodate accordingly.
What’s Included
All materials needed to make miso during the workshop.
A lunch featuring miso-based dishes, showcasing the versatility of New Heritage miso in contemporary Japanese cuisine.
A detailed miso-making guide to continue the process at home, reflecting both the traditional and modern approaches.
What You’ll Take Home
Handcrafted miso that you personally created.
The skills and knowledge to recreate this modern take on miso at home.
A deeper appreciation for the fusion of tradition and modern wellness in Japanese food.
Workshop Schedule
~15 min
Introduction
Kick off with a friendly welcome and meet our lecturer and staff. Learn about Miso and our mission before diving into the miso-making process.
~1 h 15 min
Miso Making Session
Get hands-on with traditional miso making! You’ll mash soybeans, mix koji and salt, combine ingredients, pack your miso into a container, and seal it for fermentation.
~1 h
Lunch Time
Enjoy a flavorful lunch featuring miso-based dishes, where you can relax and reflect on your experience.
Miso-based Lunch Set
After the workshop, enjoy a carefully curated miso-inspired lunch that celebrates the fusion of tradition and modern culinary practices. Dishes will incorporate different types of miso, giving you a taste of how versatile and impactful miso can be in a meal.
Miso-based Kids Menu is also available.
*The image is a regular lunch set, but some menu changes may be made.
Allergies & Special Dietary Considerations
Ingredients Used:
Soybeans (alternative options like chickpeas or kidney beans available for participants with soybean allergies)
Koji (rice, barley, or brown rice varieties)
Salt.
If you have allergies to any of these ingredients, please inform us in advance. We are happy to accommodate alternative ingredients whenever possible, but participation with known allergens is at the attendee’s own risk.
Disclaimer
This workshop involves the handling and consumption of fermented foods, including soy-based products. Please consider your personal health conditions and any allergies before participating. While we do our best to accommodate dietary restrictions, individuals with severe food allergies may find this workshop unsuitable. If you have concerns, we recommend consulting with a healthcare provider prior to participation.
Agreement Form Disclaimer
For the safety and hygiene of all participants, we require everyone to sign an agreement form prior to the workshop. This form outlines potential risks and hygiene guidelines. By signing, participants confirm their understanding and acceptance of these terms.
Our Miso Craftsman
Meet Machiko Watanabe, the creator behind our miso-making workshops. She started in February 2021 after joining a friend’s online class, and was surprised by how delicious homemade miso could be. Wanting to create flavors she loved, she began experimenting with different beans, koji, and salts. Her passion for HUMPE MISO and its health benefits, like a stabilized body temperature of 36.5°C, kept her going. Machiko now dreams of sharing this joy by opening a restaurant featuring her miso dishes.
Contact & Booking
We look forward to welcoming you to our NIHONICHI New Heritage miso workshop and sharing the fusion of Japan’s past and future through the art of miso-making!
Partner With NIHONICHI
At NIHONICHI, we’re passionate about blending Japan’s traditions with modern innovation. We're seeking partners—retailers, cultural organizations, and influencers—who share our vision to bring New Heritage to the world.
Interested in collaborating? If you would like to cooperate with us, please contact us by e-mail:
