Experience the art
A Modern Take on Tradition
Discover how centuries-old Japanese fermentation techniques blend with modern practices to create miso tailored to your unique microbiome. After the workshop enjoy a delicious lunch featuring miso-based dishes that reflect Japan's fusion of tradition and innovation.
What to Expect
Craft your own unique miso
Learn how your body's natural microbiota, particularly on your hands,
influence the flavor of the miso you create, making the process
personal and modern.
Appreciate miso craftsmanship
Experience the superior taste of additive-free, handmade miso crafted
with a fresh, contemporary approach.
Improve your well-being
Hear real0life stories about how regular miso consumption, rooted in
both tradition and modern science, has improved health and vitality.
Understand miso evolution
Learn how miso has evolved from its ancient roots to the present day, and
how it continues to support gut health, regulate mood, and even enhance
your immune system.
Feel the benefits
Understand the power of koji, a fungus unique to Japanese cuisine that
amplifies antioxidants and detoxifies the body through the fermentation
process.
Our miso is specifically crafted for the fast pace of modern life, without sacrificing quality.
Accelerated Craftsmanship
We achieve full fermentation in just 2 weeks (instead of the traditional 6
months), delivering a fresh, robust flavor profile that meets today's
demand of efficiency.
Rich Flavor, Less Salt
Our process retains a rich, bold flavor while using less salt, making it a
versatile and healthier addition to modern dishes.
Organic Commitment
Made from organically grown, pesticide-free ingredients selected for their
nutritional benefits, combining time-honored tradition with today's health-
conscious practices.
Curated Ingredients
Our ingredients are highly curated from all over Japan, ensuring an
unparalleled level of quality and nutritional benefit.
Workshop Schedule
Introduction
Kick off with a friendly welcome and meet our artisan and staff. Learn about Miso and our mission before diving into the miso-making process.
~15 min
Miso Making Session
Get hands-on with traditional miso making! You’ll mash soybeans, mix koji and salt, combine ingredients, pack your miso into a container, and seal it for fermentation.
~1 h 15 min
Lunch Time
Enjoy a flavourful lunch featuring miso-based dishes, where you can relax and reflect on your experience.
~1 h
About Workshop
EVENT
New Heritage Make your Miso Workshop
PLACE
Tokyo, Japan
TIME
Contact us to set a date
DURATION
3 hours
(including lunch and tasting session)
(including lunch and tasting session)
LANGUAGE
English
LIMITED SEATS
Seats are limited, so reserve early!
BOOKING DEADLINE
Please book at least 10 days in advance
PRICE
USD 350 per participant.
For groups of 2 or more: USD 280 per participant.
Children above 8: USD 150 per participant.
Children under 8 not participating in the workshop: Free admission.
For groups of 2 or more: USD 280 per participant.
Children above 8: USD 150 per participant.
Children under 8 not participating in the workshop: Free admission.
PRIVATE GROUP OPTION
Private workshops are available for groups that meet the minimum
participant number. We can schedule private sessions on days not
open for regular group workshops. Contact us for custom arrangements.
What’s Included
- All materials needed to make miso during the workshop.
- A lunch featuring miso-based dishes, showcasing the versatility of New Heritage miso in contemporary Japanese cuisine.
- A detailed miso-making guide to continue the process at home, reflecting both the traditional and modern approaches.
What You’ll Take Home
- Handcrafted miso that you personally created.
- The skills and knowledge to recreate this modern take on miso at home.
- A deeper appreciation for the fusion of tradition and modern wellness in Japanese food.
Miso-based Culinary
Experience
Following the workshop, enjoy a carefully curated, miso-inspired lunch
that beautifully celebrates the fusion of tradition and modern culinary
practices. Dishes will showcase the versatility and depth of different
types of miso, providing an impactful and unique dining experience. The
menu is designed around seasonal availability and will be adjusted based
on any dietary restrictions or allergies provided during booking,
ensuring a fresh and personalized mea. A Miso-based Kids Menu is also
available.
Please Note: The accompanying image represents a sample
seasonal lunch set. Slight variations may occur based on the chef's
selection of the day.
Allergies & Special Dietary Considerations
Allergies & Special Dietary Considerations
Ingredients Used:
- Soybeans (alternative options like chickpeas or kidney beans available for participants with soybean allergies)
- Koji (rice, barley, or brown rice varieties)
- Salt
If you have allergies to any of these ingredients, please inform us in advance. We are happy to accommodate alternative ingredients whenever possible, but participation with known allergens is at the attendee’s own risk.
Disclaimer
This workshop involves the handling and consumption of fermented foods, including soy-based products. Please consider your personal health conditions and any allergies before participating. While we do our best to accommodate dietary restrictions, individuals with severe food allergies may find this workshop unsuitable. If you have concerns, we recommend consulting with a healthcare provider prior to participation.
Agreement Form Disclaimer
For the safety and hygiene of all participants, we require everyone to sign an agreement form prior to the workshop. This form outlines potential risks and hygiene guidelines. By signing, participants confirm their understanding and acceptance of these terms.
